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Brown Sugar Ham Glaze

Brown Sugar Ham Glaze is made with only 5-ingredients, creating a sweet and tangy caramelized coating for your ham. This sticky glaze enhances the flavors of ham and is a favorite for any Holiday dinner.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 cup
Calories: 1100 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 Cup brown sugar
  • ¼ Cup Dijon mustard
  • ¼ Cup real maple syrup
  • 1 Tablespoon apple cider vinegar
  • 1 Teaspoon all-spice

Instructions

    Cup of Yum
  1. In a medium saucepan, combine the brown sugar, dijon mustard, maple syrup, apple cider vinegar, and all-spice.
  2. Place the saucepan over medium heat and stir well to combine the ingredients. Cook the glaze for about 5 minutes, or until the brown sugar has completely dissolved and the mixture has thickened slightly.
  3. Remove the glaze from the heat and let it cool for a few minutes before using to glaze a ham.
  4. This glaze can be brushed on the ham before and after cooking. Serve your ham with extra warmed glaze on the side for an extra burst of flavor. Enjoy!

Notes

  • This recipe is perfect for a baked ham that’s about 5-8 pounds, if your ham is bigger consider doubling the recipe.

Nutrition Information

Calories 1100kcal (55%) Carbohydrates 275g (92%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Sodium 756mg (32%) Potassium 599mg (17%) Fiber 3g (12%) Sugar 263g (526%) Vitamin A 55IU (1%) Vitamin C 1mg (1%) Calcium 324mg (32%) Iron 3mg (17%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 1100

% Daily Value*

Calories 1100kcal 55%
Carbohydrates 275g 92%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Sodium 756mg 32%
Potassium 599mg 13%
Fiber 3g 12%
Sugar 263g 526%
Vitamin A 55IU 1%
Vitamin C 1mg 1%
Calcium 324mg 32%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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