Brown Sugar Ham Glaze
User Reviews
5.0
3 reviews
Excellent
Brown Sugar Ham Glaze
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Brown Sugar Ham Glaze is made with only 5-ingredients, creating a sweet and tangy caramelized coating for your ham. This sticky glaze enhances the flavors of ham and is a favorite for any Holiday dinner.
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Ingredients
- 1 Cup brown sugar
- ¼ Cup Dijon mustard
- ¼ Cup real maple syrup
- 1 Tablespoon apple cider vinegar
- 1 Teaspoon all-spice
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Instructions
- In a medium saucepan, combine the brown sugar, dijon mustard, maple syrup, apple cider vinegar, and all-spice.
- Place the saucepan over medium heat and stir well to combine the ingredients. Cook the glaze for about 5 minutes, or until the brown sugar has completely dissolved and the mixture has thickened slightly.
- Remove the glaze from the heat and let it cool for a few minutes before using to glaze a ham.
- This glaze can be brushed on the ham before and after cooking. Serve your ham with extra warmed glaze on the side for an extra burst of flavor. Enjoy!
Notes
- This recipe is perfect for a baked ham that’s about 5-8 pounds, if your ham is bigger consider doubling the recipe.
Nutrition Information
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Calories
1100kcal
(55%)
Carbohydrates
275g
(92%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Sodium
756mg
(32%)
Potassium
599mg
(17%)
Fiber
3g
(12%)
Sugar
263g
(526%)
Vitamin A
55IU
(1%)
Vitamin C
1mg
(1%)
Calcium
324mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1100 kcal
% Daily Value*
| Calories | 1100kcal | 55% |
| Carbohydrates | 275g | 92% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 756mg | 32% |
| Potassium | 599mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 263g | 526% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 324mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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