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Brown Sugar Kettle Corn

Brown Sugar Kettle Corn is kettle corn’s slightly more fun and mature sibling. Salty, sweet, and just a bit caramelly, it’s perfect for movie night or an afternoon snack.

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 1 serving
Calories: 457 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 tablespoons vegetable oil or cooking oil of your choice
  • 1/4 cup popcorn kernels
  • 2 tablespoons (25g) brown sugar not packed
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Place a large bowl on the counter to pour your finished kettle corn into.
  2. To a large, heavy-bottomed pot, add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot). When you hear all three kernels pop, add remaining popcorn and salt. Shake pan for a few seconds to coat the kernels in oil and then pour sugar and salt over the top. Return lid to the pot, leaving a small crack to allow steam to escape.
  3. Shake every few seconds until popcorn starts popping, and then shake continuously. Pull the pan from heat when there are between 1 and 2 seconds between pops. Immediately transfer popcorn to your prepared bowl, shaking the pan as you go.
  4. Pick out any unpopped or burnt kernels and enjoy!

Nutrition Information

Calories 457kcal (23%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 457

% Daily Value*

Calories 457kcal 23%

* Percent Daily Values are based on a 2,000 calorie diet.