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Brown Sugar Matcha Latte

You will fall in love with this iced brown sugar matcha latte! It’s perfect for sipping on during morning brunch or when you need an afternoon pick-me-up. Sweetened with brown sugar syrup, this iced matcha latte has delightful caramel notes that you won’t be able to get enough of. It’s simple but refreshing.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Calories: 145 kcal
Course: Drinks
Cuisine: Asian

Ingredients

  • 1½ teaspoons matcha
  • ¼ cup hot water 176°F (80°C)
  • Ice cubes
  • 1-2 tablespoon brown sugar syrup
  • ½ to 1 cup milk or non dairy alternative

Instructions

    Cup of Yum
  1. Using a fine-mesh strainer, sift the matcha into a small bowl. Add the hot water to the bowl and whisk the matcha vigorously in an M shape until the matcha is frothy and there are no clumps.
  2. Add the brown sugar syrup to a glass of ice. Then top it off with milk and the matcha mixture.
  3. Stir to combine.

Notes

  • You can make homemade brown sugar syrup by simmering brown sugar and water in a 1:1 ratio.

Nutrition Information

Calories 145kcal (7%) Carbohydrates 20g (7%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Cholesterol 15mg (5%) Sodium 58mg (2%) Potassium 196mg (6%) Sugar 21g (42%) Vitamin A 498IU (10%) Calcium 153mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 145

% Daily Value*

Calories 145kcal 7%
Carbohydrates 20g 7%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 58mg 2%
Potassium 196mg 4%
Sugar 21g 42%
Vitamin A 498IU 10%
Calcium 153mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.