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5.0 from 12 votes

Brown Sugar Peach Cobbler

Easy skillet peach cobbler recipe! This peach cobbler has juicy peaches topped with a rich brown sugar topping.

Prep Time
15 mins
Cook Time
15 mins
Total Time
53 mins
Servings: 8 servings
Calories: 414 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling
  • 1/4 cup butter
  • 8 cups thinly sliced peaches
  • 1 cup packed brown sugar divided
  • 1 tablespoon bourbon optional
  • 1 teaspoons vanilla extract
Topping
  • 1 cup all-purpose flour
  • 1/4 cup pecans finely chopped
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter melted
  • 1/2 cup milk
Cinnamon Sugar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 400 F.
  2. To make the filling, add the 1/4 cup butter to a 12-inch oven-safe skillet set over medium-low heat.
  3. Brown the butter, stirring often, until it's a rich amber color and smells nutty about 3-4 minutes.
  4. Remove from the heat.
  5. Stir in the peach slices, 1/2 cup brown sugar, bourbon, using, and vanilla.
  6. Bake for 15 minutes.
  7. Reduce the oven to 375 F.
  8. While the peaches are baking, stir the flour, pecans, baking powder, cinnamon, and
  9. Meanwhile, prepare the topping.
  10. In a large bowl, whisk together the flour, ground pecans, baking powder, cinnamon, and remaining 1/2 cup brown sugar.
  11. Stir in the 1/2 cup melted butter and the milk.
  12. Mix until just combined.
  13. Remove the peaches from the oven and dollop batter over the peaches, gently spreading as needed.
  14. Stir the sugar and cinnamon together in a small bowl.
  15. Sprinkle the cinnamon sugar over the batter.
  16. Return the pan to the oven and bake for 20-30 minutes, or until golden on top.
  17. Let cool in pan for 10 minutes.

Notes

  • Butter: I use salted butter in both the filling and the topping. If using unsalted butter, add a pinch or two of salt to both the filling and the topping. 
  • Peaches: I don't peel the peaches before using. The peaches should be ripe but not over-ripe and smooshy for this recipe. 
  • Bourbon: The bourbon just adds a bit of extra flavor. Feel free to omit it or to use 1/2 teaspoon bourbon flavor instead. 
  • Milk: Any milk from skim milk to whole milk will work in this recipe. 
  • Nutrition values are estimates. 

Nutrition Information

Serving 1serving Calories 414kcal (21%) Carbohydrates 57g (19%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 11g (55%) Cholesterol 46mg (15%) Sodium 168mg (7%) Potassium 483mg (14%) Fiber 3g (12%) Sugar 42g (84%) Vitamin A 1065IU (21%) Vitamin C 10mg (11%) Calcium 106mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 414

% Daily Value*

Serving 1serving
Calories 414kcal 21%
Carbohydrates 57g 19%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 46mg 15%
Sodium 168mg 7%
Potassium 483mg 10%
Fiber 3g 12%
Sugar 42g 84%
Vitamin A 1065IU 21%
Vitamin C 10mg 11%
Calcium 106mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.