Brown Sugar Peach Cobbler
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5.0
12 reviews
Excellent
Brown Sugar Peach Cobbler
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Easy skillet peach cobbler recipe! This peach cobbler has juicy peaches topped with a rich brown sugar topping.
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Ingredients
Filling
- 1/4 cup butter
- 8 cups thinly sliced peaches
- 1 cup packed brown sugar divided
- 1 tablespoon bourbon optional
- 1 teaspoons vanilla extract
Topping
- 1 cup all-purpose flour
- 1/4 cup pecans finely chopped
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup butter melted
- 1/2 cup milk
Cinnamon Sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 400 F.
- To make the filling, add the 1/4 cup butter to a 12-inch oven-safe skillet set over medium-low heat.
- Brown the butter, stirring often, until it's a rich amber color and smells nutty about 3-4 minutes.
- Remove from the heat.
- Stir in the peach slices, 1/2 cup brown sugar, bourbon, using, and vanilla.
- Bake for 15 minutes.
- Reduce the oven to 375 F.
- While the peaches are baking, stir the flour, pecans, baking powder, cinnamon, and
- Meanwhile, prepare the topping.
- In a large bowl, whisk together the flour, ground pecans, baking powder, cinnamon, and remaining 1/2 cup brown sugar.
- Stir in the 1/2 cup melted butter and the milk.
- Mix until just combined.
- Remove the peaches from the oven and dollop batter over the peaches, gently spreading as needed.
- Stir the sugar and cinnamon together in a small bowl.
- Sprinkle the cinnamon sugar over the batter.
- Return the pan to the oven and bake for 20-30 minutes, or until golden on top.
- Let cool in pan for 10 minutes.
Notes
- Butter: I use salted butter in both the filling and the topping. If using unsalted butter, add a pinch or two of salt to both the filling and the topping.
- Peaches: I don't peel the peaches before using. The peaches should be ripe but not over-ripe and smooshy for this recipe.
- Bourbon: The bourbon just adds a bit of extra flavor. Feel free to omit it or to use 1/2 teaspoon bourbon flavor instead.
- Milk: Any milk from skim milk to whole milk will work in this recipe.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
414kcal
(21%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
46mg
(15%)
Sodium
168mg
(7%)
Potassium
483mg
(14%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
1065IU
(21%)
Vitamin C
10mg
(11%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 414kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 46mg | 15% |
| Sodium | 168mg | 7% |
| Potassium | 483mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 1065IU | 21% |
| Vitamin C | 10mg | 11% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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