5.0 from 3 votes
Brown Sugar Peach French Toast Cups
Perfectly portioned French Toast Casserole! These little French Toast Cups can be prepped the night before and baked in the morning. They're so sweet and flavorful, you don't need to add any syrup.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12 French Toast Cups
Calories: 116 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- cooking spray or oil mister
- 8 oz stale bread torn into ½ inch pieces (I prefer French bread)
- 2 peaches pitted and thinly sliced
- 3 eggs
- 1 cup low-fat milk
- ½ cup half-and-half
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ cup + 1 tbsp brown sugar divided
Instructions
- Spray a muffin tin with cooking spray or oil. Divide bread and peaches evenly among all 12 muffin cups. You might have to smash them down a little bit to fit them in, but that's okay.
- Beat 3 eggs in a medium bowl. Whisk in milk, half-and-half, vanilla, cinnamon, and 3 tbsp. brown sugar. Use a ladle to pour egg mixture over bread and peaches. Cover muffin tin with plastic wrap and refrigerate for at least 2 hours, up to overnight.
- Preheat oven to 325°F. Remove plastic wrap from muffin tin and use a spoon to push bread and peaches down into the egg mixture. Sprinkle tops with remaining 2 tablespoons of brown sugar.
- Bake for about 35 minutes or until French toast cups are set and edges are golden. Loosen cups by running a butterknife along edges before removing from muffin tin.
Cup of Yum
Notes
- Prep time does not include time in refrigerator.
Nutrition Information
Serving
2French Toast Cups
Calories
116kcal
(6%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
128mg
(5%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
216IU
(4%)
Vitamin C
2mg
(2%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12French Toast Cups
Amount Per Serving
Calories 116
% Daily Value*
| Serving | 2French Toast Cups | |
| Calories | 116kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 128mg | 5% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.