Brown Sugar Peach French Toast Cups

Name: Brown Sugar Peach French Toast Cups
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 French Toast Cups
Ingredients: cooking spray or oil mister; 8 oz stale bread; 2 peaches; 3 eggs; 1 cup low-fat milk; ½ cup half-and-half; 1 tsp vanilla extract; ½ tsp ground cinnamon; ¼ cup + 1 tbsp brown sugar

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
12 French Toast Cups
Calories
116 kcal
Course
Breakfast, Brunch
Cuisine
American

Brown Sugar Peach French Toast Cups

Omar Parker

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Perfectly portioned French Toast Casserole! These little French Toast Cups can be prepped the night before and baked in the morning. They're so sweet and flavorful, you don't need to add any syrup.

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Ingredients

Servings

cooking spray or oil mister
8 oz stale bread torn into ½ inch pieces (I prefer French bread)
2 peaches pitted and thinly sliced
3 eggs
1 cup low-fat milk
½ cup half-and-half
1 tsp vanilla extract
½ tsp ground cinnamon
¼ cup + 1 tbsp brown sugar divided

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Instructions

Spray a muffin tin with cooking spray or oil. Divide bread and peaches evenly among all 12 muffin cups. You might have to smash them down a little bit to fit them in, but that's okay.
Beat 3 eggs in a medium bowl. Whisk in milk, half-and-half, vanilla, cinnamon, and 3 tbsp. brown sugar. Use a ladle to pour egg mixture over bread and peaches. Cover muffin tin with plastic wrap and refrigerate for at least 2 hours, up to overnight.
Preheat oven to 325°F. Remove plastic wrap from muffin tin and use a spoon to push bread and peaches down into the egg mixture. Sprinkle tops with remaining 2 tablespoons of brown sugar.
Bake for about 35 minutes or until French toast cups are set and edges are golden. Loosen cups by running a butterknife along edges before removing from muffin tin.

Notes

Prep time does not include time in refrigerator.

Nutrition Information

Show Details

Serving 2French Toast Cups Calories 116kcal (6%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 46mg (15%) Sodium 128mg (5%) Potassium 147mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 216IU (4%) Vitamin C 2mg (2%) Calcium 74mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12French Toast Cups

Amount Per Serving

Calories 116 kcal

% Daily Value*

Serving	2French Toast Cups
Calories	116kcal	6%
Carbohydrates	18g	6%
Protein	5g	10%
Fat	3g	5%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	46mg	15%
Sodium	128mg	5%
Potassium	147mg	3%
Fiber	1g	4%
Sugar	9g	18%
Vitamin A	216IU	4%
Vitamin C	2mg	2%
Calcium	74mg	7%
Iron	1mg	6%