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Brown Sugar Roasted Sweet Potatoes

Sweet & savory, these roasted sweet potatoes are sure to be a hit for any family dinner!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 275 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds sweet potatoes peeled
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon butter softened
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Cut potatoes into 1" cubes and toss with remaining ingredients including the butter.
  3. Roast on prepared baking sheet for 35-40 minutes or until tender, stirring after the first 20 minutes.

Notes

  • Parchment paper makes for easy clean-up and keeps the brown sugar from sticking.

Nutrition Information

Calories 275 (14%) Carbohydrates 52g (17%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 297mg (12%) Potassium 764mg (22%) Fiber 7g (28%) Sugar 15g (30%) Vitamin A 32263IU (645%) Vitamin C 5mg (6%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 275

% Daily Value*

Calories 275 14%
Carbohydrates 52g 17%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 297mg 12%
Potassium 764mg 16%
Fiber 7g 28%
Sugar 15g 30%
Vitamin A 32263IU 645%
Vitamin C 5mg 6%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.