4.4 from 33 votes
Browned Butter Blondies with Butterscotch Chips Recipe
Take a bite of these Browned Butter Blondies with Butterscotch Chips and experience dessert bliss. They’re rich, chewy, and filled with the perfect amount of sweet butterscotch goodness.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 25
Calories: 124 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 1 1/2 sticks unsalted butter
- 1 1/2 cup light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs beaten
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chips
- 1/4 cup coarsely chopped walnuts
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9x9 inch baking pan with parchment paper.
- Place the butter in a small, heavy-bottomed pot. Heat over medium for 6 minutes, stirring constantly. The butter will foam, turn clear, and then turn a golden-brown color. Remove from heat and whisk in the brown sugar and vanilla until well combined. Let the mixture cool for 5 minutes.
- Meanwhile, whisk the flour, baking powder, and salt together in a large mixing bowl.
- Pour the cooled butter mixture into the large bowl of dry ingredients and mix well. Stir in the beaten eggs.
- Fold the white chocolate, butterscotch, and walnut pieces into the mixture. Scrape into the prepared pan and bake for 26-30 minutes, until the top cracks and the blondies are firm to the touch.
- Cool on a wire rack before cutting into bite-sized squares.
Cup of Yum
Notes
- To store Butterscotch Blondies, keep them in an airtight container at room temperature for up to 5 days. To freeze, wrap each piece tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.
- Thaw it by leaving them at room temperature for a few hours. To reheat, warm individual pieces in the microwave for 10-15 seconds, or in a preheated oven at 300 degrees Fahrenheit (150 degrees Celsius) for about 5 minutes, to restore their soft, chewy texture.
Nutrition Information
Serving
1serving
Calories
124kcal
(6%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
14mg
(5%)
Sodium
89mg
(4%)
Potassium
46mg
(1%)
Fiber
0.3g
(1%)
Sugar
18g
(36%)
Vitamin A
25IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 124
% Daily Value*
| Serving | 1serving | |
| Calories | 124kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 89mg | 4% |
| Potassium | 46mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.