Browned Butter Blondies with Butterscotch Chips Recipe

Name: Browned Butter Blondies with Butterscotch Chips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 25 serving
Ingredients: 1 1/2 sticks unsalted butter; 1 1/2 cup light brown sugar; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1/2 cup white chocolate chips; 1/2 cup butterscotch chips; 1/4 cup coarsely chopped walnuts

User Reviews

4.4

33 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
25
Calories
124 kcal
Course
Dessert
Cuisine
North American

Browned Butter Blondies with Butterscotch Chips Recipe

Farrah Baldwin

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Take a bite of these Browned Butter Blondies with Butterscotch Chips and experience dessert bliss. They’re rich, chewy, and filled with the perfect amount of sweet butterscotch goodness.

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Ingredients

Servings

1 1/2 sticks unsalted butter
1 1/2 cup light brown sugar
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs beaten
1/2 cup white chocolate chips
1/2 cup butterscotch chips
1/4 cup coarsely chopped walnuts

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Instructions

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9x9 inch baking pan with parchment paper.
Place the butter in a small, heavy-bottomed pot. Heat over medium for 6 minutes, stirring constantly. The butter will foam, turn clear, and then turn a golden-brown color. Remove from heat and whisk in the brown sugar and vanilla until well combined. Let the mixture cool for 5 minutes.
Meanwhile, whisk the flour, baking powder, and salt together in a large mixing bowl.
Pour the cooled butter mixture into the large bowl of dry ingredients and mix well. Stir in the beaten eggs.
Fold the white chocolate, butterscotch, and walnut pieces into the mixture. Scrape into the prepared pan and bake for 26-30 minutes, until the top cracks and the blondies are firm to the touch.
Cool on a wire rack before cutting into bite-sized squares.

Notes

To store Butterscotch Blondies, keep them in an airtight container at room temperature for up to 5 days. To freeze, wrap each piece tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.
Thaw it by leaving them at room temperature for a few hours. To reheat, warm individual pieces in the microwave for 10-15 seconds, or in a preheated oven at 300 degrees Fahrenheit (150 degrees Celsius) for about 5 minutes, to restore their soft, chewy texture.

Nutrition Information

Show Details

Serving 1serving Calories 124kcal (6%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 14mg (5%) Sodium 89mg (4%) Potassium 46mg (1%) Fiber 0.3g (1%) Sugar 18g (36%) Vitamin A 25IU (1%) Vitamin C 0.03mg (0%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 25Serving

Amount Per Serving

Calories 124 kcal

% Daily Value*

Serving	1serving
Calories	124kcal	6%
Carbohydrates	24g	8%
Protein	2g	4%
Fat	2g	3%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.003g	0%
Cholesterol	14mg	5%
Sodium	89mg	4%
Potassium	46mg	1%
Fiber	0.3g	1%
Sugar	18g	36%
Vitamin A	25IU	1%
Vitamin C	0.03mg	0%
Calcium	32mg	3%
Iron	1mg	6%