Brownie Baileys Cheesecake
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5.0
21 reviews
Excellent
Brownie Baileys Cheesecake
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Brownie Bailey's cheesecake with a brownie bottom, chocolate Bailey's filling, Bailey's ganache, and whipped cream is rich, decadent and extraordinary.
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Ingredients
Brownie Crust Layer:
- 19.9 oz Box Brownie Mix and ingredients stated on the box
Baileys Cheesecake Filling:
- 24 ounces full-fat cream cheese softened to room temperature
- 1 1/2 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1/3 cup cocoa powder unsweetened
- 1/2 teaspoons salt
- 3 large eggs room temperature
- 1/2 cup full-fat sour cream room temperature
- 16 oz chocolate chopped and melted and slightly cooled
- 1 cup Baileys Irish Cream Liqueur
Baileys Irish Cream Chocolate Ganache:
- 12 ounces semi-sweet chocolate finely chopped
- 1/2 cup heavy cream
- 1/2 cup Baileys Irish Cream Liqueur
- 1 tablespoon corn syrup
Baileys Whipped Cream:
- 1 1/2 cups Whipped Cream
- 1/4 cup Baileys Irish Cream Liqueur
- 1/4 cup powdered sugar
- 3 tablespoons cocoa powder
Garnish:
- chocolate sprinkles optional
Instructions
Brownie Layer Crust:
- Lightly spray the inside of a 10-inch springform pan with oil and wrap the bottom and sides on the outside with foil.
- Prepare brownie mix according to the directions on the box. Pour batter into the springform pan.
- Freeze for one hour, or until the layer is settled.
Baileys Cheesecake Filling:
- Preheat oven to 325 degrees F.
- In a large bowl, beat cream cheese for 1 minute. Add sugar, salt, cocoa, and flour, and mix until completely combined and there are no lumps. Scrape down the sides of the bowl with a spatula.
- With the mixer on low, add the eggs, one at a time, and beat until just mixed through, do not over-beat. Scrape down the sides of the bowl with a spatula.
- Add sour cream and Baileys and beat until mixed through.
- Add the cooled melted chocolate, stopping to scrape the sides and bottom of the bowl with a spatula.
- Pour the batter on top of the brownie layer in the prepared pan. Level the top with a spatula.
- Place the springform pan in a large roasting pan, that is deep enough to add water to it. Pour HOT water into the roasting pan, about halfway up the sides of the springform pan.
- Transfer the cheesecake to the preheated oven and bake it for 50-60 minutes. Or until the cheesecake is just slightly wobbly in the center, but puffy and settled on the sides.
- Turn off the oven and crack open the door. Cool the cheesecake completely in the open oven.
- Once completely cooled remove from the oven and refrigerate for at least 5-6 hours.
- Run a butter knife around the edges to release it from the pan. Store in the fridge until ready to serve.
Baileys Chocolate Ganache:
- Add chopped chocolate and corn syrup to a medium bowl and set aside.
- In a small saucepan over medium heat, bring the cream to a rolling simmer. Pour the cream on top of the chocolate pieces and set aside for 1 minute. With a whisk, begin to incorporate the melted chocolate into the cream, whisking until smooth and glossy. Whisk in the Baileys Irish Cream. Set aside, at room temperature, until needed.
- Pour ganache over cooled cheesecake. Chill until the ganache is set, about 30 minutes.
Baileys Whipped Cream:
- Add all ingredients to a cold/chilled bowl and whisk using an electric mixer, until fluffy.
- Add to a piping bag fitted with the star tip and pipe onto the cheesecake.
- Garnish with chocolate sprinkles and chill until ready to serve.
Nutrition Information
Show Details
Calories
1003kcal
(50%)
Carbohydrates
122g
(41%)
Protein
14g
(28%)
Fat
51g
(78%)
Saturated Fat
28g
(140%)
Cholesterol
98mg
(33%)
Sodium
544mg
(23%)
Potassium
519mg
(15%)
Fiber
6g
(24%)
Sugar
94g
(188%)
Vitamin A
652IU
(13%)
Vitamin C
1mg
(1%)
Calcium
159mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 1003 kcal
% Daily Value*
| Calories | 1003kcal | 50% |
| Carbohydrates | 122g | 41% |
| Protein | 14g | 28% |
| Fat | 51g | 78% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 98mg | 33% |
| Sodium | 544mg | 23% |
| Potassium | 519mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 94g | 188% |
| Vitamin A | 652IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 159mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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