5 from 9 votes
Brownie Baked Oatmeal (Vegan!)
The perfect blend of brownies and oatmeal! This decadent oatmeal tastes like an indulgent dessert but is made with ingredients wholesome enough for breakfast.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
6
Calories:
271 kcal
Course:
Breakfast
Cuisine:
Vegan, gluten-free
Ingredients
For the wet ingredients:
- 2 cups plant milk
- 1/4 cup pure maple syrup
- 1/4 cup peanut butter
- 1 Tbsp. Flaxseed ground
- 2 tsp. vanilla extract pure
- 1/4 tsp. almond extract pure
For the dry ingredients:
- 2 cups rolled oats GF if desired, old-fashioned
- 1/4 cup cocoa powder
- 1/4 cup chocolate chips or carob chips, vegan
- 1 tsp. baking powder
- 1/4 tsp. salt
Instructions
- Preheat oven to 350°F (180°C).
- In a large mixing bowl, combine all wet ingredients and stir. (Soften the peanut butter in the microwave first if needed.)
- Then add dry ingredients. Stir well until cocoa powder clumps are dissolved and combined.
- Pour mixture into an 8 x 8" glass baking dish. Gently stir to evenly disperse the oats. Sprinkle more chocolate chips on top if desired.
- Bake for 35-40 minutes. Serve with sliced bananas, berries, a drizzle of peanut butter, etc.
Cup of Yum
Notes
- Oil-free: Omit the chocolate chips as they typically contain oil.
- Nut-free: Omit almond extract, use a nut-free milk, and use sun butter or other seed butter in place of peanut butter.
- Gluten-free: Ensure your oats are gluten-free.
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Potassium
322mg
(7%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin C
0.01mg
(0%)
Calcium
180mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Potassium | 322mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 180mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.