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Brownie Baked Oatmeal (Vegan!)

The perfect blend of brownies and oatmeal! This decadent oatmeal tastes like an indulgent dessert but is made with ingredients wholesome enough for breakfast.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 271 kcal
Course: Breakfast
Cuisine: Vegan , gluten-free

Ingredients

For the wet ingredients:
  • 2 cups plant milk
  • 1/4 cup pure maple syrup
  • 1/4 cup peanut butter
  • 1 Tbsp. ground flax
  • 2 tsp. pure vanilla extract
  • 1/4 tsp. pure almond extract
For the dry ingredients:
  • 2 cups old-fashioned rolled oats (GF if desired)
  • 1/4 cup cocoa powder
  • 1/4 cup vegan chocolate chips (or carob chips)
  • 1 tsp. baking powder
  • 1/4 tsp. salt

Instructions

    Cup of Yum
  1. Preheat oven to 350°F (180°C).
  2. In a large mixing bowl, combine all wet ingredients and stir. (Soften the peanut butter in the microwave first if needed.)
  3. Then add dry ingredients. Stir well until cocoa powder clumps are dissolved and combined.
  4. Pour mixture into an 8 x 8" glass baking dish. Gently stir to evenly disperse the oats. Sprinkle more chocolate chips on top if desired.
  5. Bake for 35-40 minutes. Serve with sliced bananas, berries, a drizzle of peanut butter, etc.

Notes

  • Oil-free: Omit the chocolate chips as they typically contain oil.
  • Nut-free: Omit almond extract, use a nut-free milk, and use sun butter or other seed butter in place of peanut butter.
  • Gluten-free: Ensure your oats are gluten-free.

Nutrition Information

Calories 271kcal (14%) Carbohydrates 37g (12%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Potassium 322mg (9%) Fiber 6g (24%) Sugar 13g (26%) Vitamin C 0.01mg (0%) Calcium 180mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 271

% Daily Value*

Calories 271kcal 14%
Carbohydrates 37g 12%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Potassium 322mg 7%
Fiber 6g 24%
Sugar 13g 26%
Vitamin C 0.01mg 0%
Calcium 180mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.