Brownie Baked Oatmeal (Vegan!)

Name: Brownie Baked Oatmeal (Vegan!)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving
Ingredients: 2 cups plant milk; 1/4 cup pure maple syrup; 1/4 cup peanut butter; 1 Tbsp. ground flax; 2 tsp. pure vanilla extract; 1/4 tsp. pure almond extract; 2 cups old-fashioned rolled oats; 1/4 cup cocoa powder; 1/4 cup vegan chocolate chips; 1 tsp. baking powder; 1/4 tsp. salt

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
6
Calories
271 kcal
Course
Breakfast
Cuisine
Vegan, gluten-free

Brownie Baked Oatmeal (Vegan!)

Clara Sanders

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The perfect blend of brownies and oatmeal! This decadent oatmeal tastes like an indulgent dessert but is made with ingredients wholesome enough for breakfast.

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Ingredients

Servings

For the wet ingredients:

2 cups plant milk
1/4 cup pure maple syrup
1/4 cup peanut butter
1 Tbsp. ground flax
2 tsp. pure vanilla extract
1/4 tsp. pure almond extract

For the dry ingredients:

2 cups old-fashioned rolled oats (GF if desired)
1/4 cup cocoa powder
1/4 cup vegan chocolate chips (or carob chips)
1 tsp. baking powder
1/4 tsp. salt

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Instructions

Preheat oven to 350°F (180°C).
In a large mixing bowl, combine all wet ingredients and stir. (Soften the peanut butter in the microwave first if needed.)
Then add dry ingredients. Stir well until cocoa powder clumps are dissolved and combined.
Pour mixture into an 8 x 8" glass baking dish. Gently stir to evenly disperse the oats. Sprinkle more chocolate chips on top if desired.
Bake for 35-40 minutes. Serve with sliced bananas, berries, a drizzle of peanut butter, etc.

Notes

Oil-free: Omit the chocolate chips as they typically contain oil.
Nut-free: Omit almond extract, use a nut-free milk, and use sun butter or other seed butter in place of peanut butter.
Gluten-free: Ensure your oats are gluten-free.

Nutrition Information

Show Details

Calories 271kcal (14%) Carbohydrates 37g (12%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Potassium 322mg (9%) Fiber 6g (24%) Sugar 13g (26%) Vitamin C 0.01mg (0%) Calcium 180mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories	271kcal	14%
Carbohydrates	37g	12%
Protein	8g	16%
Fat	12g	18%
Saturated Fat	3g	15%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	4g	20%
Potassium	322mg	7%
Fiber	6g	24%
Sugar	13g	26%
Vitamin C	0.01mg	0%
Calcium	180mg	18%
Iron	3mg	17%