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5.0 from 12 votes

Brownie Batter Dip

This brownie batter dip is creamy and full of amazing chocolate flavor! And unlike other brownie dips, this one first cooks the brownie batter with milk to avoid the gritty texture of most brownie batters! It’s delicious and the perfect dessert dip for any occasion!

Prep Time
10 mins
Cooling time
45 mins
Total Time
55 mins
Servings: 12 people
Calories: 124 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 oz brownie box mix (unprepared)
  • ¾ cup whole milk
  • 1 ½ cup heavy cream
  • ¼ cup instant chocolate pudding mix (unprepared)
  • ¼ cup powdered sugar

Instructions

    Cup of Yum
  1. In a medium saucepan, whisk together the brownie mix and milk over medium heat and cook until smooth and thick, about 5 to 8 minutes. There shouldn’t be any grittiness to the mixture, it should look like chocolate sauce.
  2. Remove from heat and allow to cool to room temperature for about 45 minutes. You can also speed this up by transferring the brownie mixture to a fresh bowl and placing it in the refrigerator for 20 to 25 minutes. The brownie mixture should have a soft but thick ganache-like texture once cooled enough to mix in.
  3. In a large bowl or stand mixer fitted with a whisk attachment, whip together the heavy cream, pudding mix, and powdered sugar until stiff peaks form.
  4. Fold the brownie mixture into the whipped cream mixture until fully incorporated.
  5. Serve immediately for a silky smooth and soft dip or refrigerate for a thicker mousse-like consistency. Serve with fruit, cookies, pretzels, and more!

Notes

  • Choose a brownie mix that is just a standard fudge brownie mix. This works best with a regular mix.
  • Try it both ways. Serve part of the dip immediately and chill the other half for later so you can taste it both as a creamy dip and a more mousse-like dip.
  • Make this ahead of time and store in the refrigerator until serving. The dip can be stored in the fridge for up to three days before you should toss it.
  • Recipe Substitutions: 
  • Heavy cream - if you don’t have heavy cream, you can also use an 8 oz tub of Cool Whip instead, but I highly recommend the cream for a fuller flavor.

Nutrition Information

Calories 124kcal (6%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 42mg (14%) Sodium 26mg (1%) Potassium 42mg (1%) Sugar 4g (8%) Vitamin A 462IU (9%) Vitamin C 1mg (1%) Calcium 37mg (4%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 124

% Daily Value*

Calories 124kcal 6%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 42mg 14%
Sodium 26mg 1%
Potassium 42mg 1%
Sugar 4g 8%
Vitamin A 462IU 9%
Vitamin C 1mg 1%
Calcium 37mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.