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Brownie Batter Dip
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Brownie Batter Dip

A luscious dessert dip that tastes just like brownie batter!

Prep Time
15 mins
Course: Dessert, Appetizer, Condiments, Snacks, Others
Cuisine: American

Ingredients

  • 1 block (8 ounces) cream cheese softened
  • 1/4 cup butter softened, salted
  • 2 ½ cups powdered sugar
  • 2 Tablespoons milk
  • 5 Tablespoons cocoa powder
  • 2 Tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • chocolate chips optional, for garnish

Instructions

    Cup of Yum
  1. In a large bowl, or stand mixer, beat together cream cheese and butter, until light and fluffy (about 1 to 2 minutes)
  2. Slowly beat in the 2 1/2 cups of powdered sugar and 2 Tablespoons of milk, until creamy. Add cocoa powder, brown sugar and vanilla. Beat until creamy and smooth, or until it reaches your desired consistency. (You can add 1 more Tablespoon of milk, if needed)
  3. Serve dip with strawberries, vanilla wafers, pretzels, marshmallows, or whatever your heart desires! Enjoy!

Notes

  • Yields: about 3 cups 
  • Yields: about 3 cups 
  • Store leftover dip covered in the refrigerator for up to 3 days.
  • Store leftover dip covered in the refrigerator for up to 3 days.