Brownie Batter Dip
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Brownie Batter Dip
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A luscious dessert dip that tastes just like brownie batter!
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Ingredients
- 1 block (8 ounces) cream cheese softened
- 1/4 cup butter softened, salted
- 2 ½ cups powdered sugar
- 2 Tablespoons milk
- 5 Tablespoons cocoa powder
- 2 Tablespoons brown sugar
- 1 teaspoon vanilla extract
- chocolate chips optional, for garnish
Instructions
- In a large bowl, or stand mixer, beat together cream cheese and butter, until light and fluffy (about 1 to 2 minutes)
- Slowly beat in the 2 1/2 cups of powdered sugar and 2 Tablespoons of milk, until creamy. Add cocoa powder, brown sugar and vanilla. Beat until creamy and smooth, or until it reaches your desired consistency. (You can add 1 more Tablespoon of milk, if needed)
- Serve dip with strawberries, vanilla wafers, pretzels, marshmallows, or whatever your heart desires! Enjoy!
Notes
- Yields: about 3 cups
- Yields: about 3 cups
- Store leftover dip covered in the refrigerator for up to 3 days.
- Store leftover dip covered in the refrigerator for up to 3 days.
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