4.5 from 207 votes
Brownie Batter Dip
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 Servings
Course:
Dessert , Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese light or regular, softened to room temperature
- ¼ cup butter softened to room temperature
- 2 cups powdered sugar plus more for a stiffer consistency, if needed
- 5 tablespoons all-purpose flour
- 5 tablespoons cocoa powder regular or Dutch-process
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 2-4 tablespoons milk
- Chocolate chips for garnish optional
- pretzels strawberries, graham crackers, animal crackers, apples for dipping
Instructions
- In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer, whip together the cream cheese and butter until light and fluffy, 1-2 minutes.
- Add 2 cups of the powdered sugar. Mix well.
- Add the flour, cocoa powder, brown sugar, vanilla and 2 tablespoons milk. Mix until fluffy and smooth.
- Add additional powdered sugar and/or milk, if needed, until desired consistency is reached. The dip should be soft enough to easily dip a pretzel in (without breaking the pretzel!) but not so soft that it spreads out instead of holding it's shape in a fluffy cloud of brownie batter goodness.
- Garnish with chocolate chips, if desired.
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
404kcal
(20%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
62mg
(21%)
Sodium
194mg
(8%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Serving | |
| Calories | 404kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 62mg | 21% |
| Sodium | 194mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.