1.0 from 6 votes
Brownie Batter Ice Cream
Sweet, fresh cream and a brownie mix are combined to make a decadent and delicious homemade Brownie Batter Ice Cream.
Prep Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 5 cups
Calories: 711 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 pinch salt
- 1/4 cup cocoa powder sifted
- 1 1/4 cups brownie mix
Instructions
- A few hours in advance, place ice cream maker {bowl and paddle} into the freezer to completely freeze.
- In a large bowl or measuring cup, stir all ingredients together until combined. I used a whisk to ensure everything was thoroughly combined. Cover and refrigerate 1-2 hours.
- Place frozen ice cream bowl and paddle onto machine and cover with clear lid. Turn machine on and pour ice cream base through the top of machine into the moving bowl.
- Churn 15-20 minutes until frozen and smooth. Eat as is or scoop into a large tupperware container, cover and freeze.
- Store in freezer until ready to serve.
Cup of Yum
Nutrition Information
Calories
711kcal
(36%)
Carbohydrates
74g
(25%)
Protein
7g
(14%)
Fat
45g
(69%)
Saturated Fat
25g
(125%)
Cholesterol
135mg
(45%)
Sodium
239mg
(10%)
Potassium
201mg
(6%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Vitamin A
1478IU
(30%)
Vitamin C
1mg
(1%)
Calcium
123mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5cups
Amount Per Serving
Calories 711
% Daily Value*
| Calories | 711kcal | 36% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 45g | 69% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 135mg | 45% |
| Sodium | 239mg | 10% |
| Potassium | 201mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 1478IU | 30% |
| Vitamin C | 1mg | 1% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.