Brownie Batter Ice Cream
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1.0
6 reviews
Terrible
Brownie Batter Ice Cream
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Sweet, fresh cream and a brownie mix are combined to make a decadent and delicious homemade Brownie Batter Ice Cream.
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Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 pinch salt
- 1/4 cup cocoa powder sifted
- 1 1/4 cups brownie mix
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Instructions
- A few hours in advance, place ice cream maker {bowl and paddle} into the freezer to completely freeze.
- In a large bowl or measuring cup, stir all ingredients together until combined. I used a whisk to ensure everything was thoroughly combined. Cover and refrigerate 1-2 hours.
- Place frozen ice cream bowl and paddle onto machine and cover with clear lid. Turn machine on and pour ice cream base through the top of machine into the moving bowl.
- Churn 15-20 minutes until frozen and smooth. Eat as is or scoop into a large tupperware container, cover and freeze.
- Store in freezer until ready to serve.
Nutrition Information
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Calories
711kcal
(36%)
Carbohydrates
74g
(25%)
Protein
7g
(14%)
Fat
45g
(69%)
Saturated Fat
25g
(125%)
Cholesterol
135mg
(45%)
Sodium
239mg
(10%)
Potassium
201mg
(6%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Vitamin A
1478IU
(30%)
Vitamin C
1mg
(1%)
Calcium
123mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5cups
Amount Per Serving
Calories 711 kcal
% Daily Value*
| Calories | 711kcal | 36% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 45g | 69% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 135mg | 45% |
| Sodium | 239mg | 10% |
| Potassium | 201mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 1478IU | 30% |
| Vitamin C | 1mg | 1% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
1.0
6 reviews
Terrible
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