5.0 from 18 votes
Brownie Bites
Brownie bites are fun to make and enjoy! They're fudgy, chewy and a perfect bite-sized snack. Tip: Double the batch, they're going to go fast!
Prep Time
10 mins
Cook Time
10 mins
Resting Time
30 mins
Total Time
52 mins
Servings: 8 servings
Calories: 341 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- cooking spray
- ¾ cup chocolate chips
- ½ cup (1 stick) unsalted butter
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon salt
Instructions
- Preheat oven to 350˚F and lightly coat a 24-cup mini muffin pan with cooking spray.
- In a medium-sized microwave-safe bowl, place the butter and chocolate chips, then microwave for approximately 1 minute until melted. Alternatively, you can use a bowl over simmering water, stirring until the melted mixture is smooth and well combined.
- Add sugar and cocoa powder to the melted mixture, whisking until fully combined. Whisk in the eggs, one at a time, and stir in the vanilla until combined.
- Add flour and salt and use a rubber spatula to fold together until no flour streaks remain.
- Using a medium spring-loaded cookie scoop, scoop about 1.5 tablespoons of the batter evenly into the muffin pan. Bake for 12 minutes or until the brownies are set on the sides, being careful not to over bake. Remember, the brownies will continue to set as they cool in the pan.
- Once baked, transfer the pan to a wire rack and allow the brownies to cool completely, about 30-45 minutes, before removing them from the pan.
Cup of Yum
Nutrition Information
Serving
3pieces
Calories
341kcal
(17%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
71mg
(24%)
Sodium
164mg
(7%)
Potassium
158mg
(5%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
414IU
(8%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 341
% Daily Value*
| Serving | 3pieces | |
| Calories | 341kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 164mg | 7% |
| Potassium | 158mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 414IU | 8% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.