Servings
Font
Back
0 from 60 votes

Brownie Bottom Cheesecake

This double layer Brownie Bottom Cheesecake combines two of your all-time favorite desserts into one ultimate indulgence!

Prep Time
20 mins
Cook Time
1 hr 20 mins
Additional Time
4 hrs
Total Time
5 hrs 40 mins
Servings: 12 slices
Calories: 400 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box Brownie Mix plus ingredients to prepare
  • 16 ounces cream cheese softened
  • ½ cup Whipped Cream
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • chocolate sauce for garnish

Instructions

    Cup of Yum
  1. Preheat your oven to 320 degrees F. Grease an 8 or 9-inch springform pan with nonstick spray or butter. (see note)
  2. Prepare the brownie mix according to the package directions. Pour the brownie batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Remove the brownie from the oven.
  3. In a medium mixing bowl, combine the cream cheese, whipped cream, sugar, and vanilla extract. Mix everything together until it's smooth
  4. Stir in the eggs and spread the cheesecake mixture on top of the baked brownie. You don't need to let the brownie cool down before topping it with the cheesecake.
  5. Bake the cheesecake for 50 minutes, or until it is firm and only slightly jiggly in the middle
  6. Let the cheesecake cool down in the oven for 1 hour, with the oven door open a crack. (This will help prevent the cheesecake from cracking.)
  7. Remove your cheesecake from the oven, let cool down to room temperature, and then put it into the fridge for at least 3 hours to overnight.
  8. Cut into 12 slices and drizzle chocolate sauce over each slice once plated, if desired.

Notes

  • To be able to remove the cake later from the bottom part, I recommend adding some parchment paper to the bottom. Just place baking paper on top of the spring pan bottom, add the ring and cut away the remaining paper from the sides.
  • Baking time will depend on your brownie mix. Follow the instructions on the package and bake until a toothpick inserted in the center comes out clean.
  • To be able to remove the cake later from the bottom part, I recommend adding some parchment paper to the bottom. Just place baking paper on top of the spring pan bottom, add the ring and cut away the remaining paper from the sides.
  • Baking time will depend on your brownie mix. Follow the instructions on the package and bake until a toothpick inserted in the center comes out clean.

Nutrition Information

Serving 1slice Calories 400kcal (20%) Carbohydrates 51g (17%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 71mg (24%) Sodium 273mg (11%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 564IU (11%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 400

% Daily Value*

Serving 1slice
Calories 400kcal 20%
Carbohydrates 51g 17%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 71mg 24%
Sodium 273mg 11%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 564IU 11%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.