4.5 from 6 votes
Brownie Bottom Cheesecake
This brownie bottom cheesecake combines the best of the world of brownies and cheesecake.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 35 mins
Servings: 16
Calories: 382 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownie Bottom
- 4 ounces butter
- 1 cup sugar
- 4 ounces unsweetened chocolate
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon salt
Cheesecake
- 24 ounces cream cheese
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1/2 cup sour cream
Instructions
Brownie Bottom
- Brownie Melt butter and chocolate in a heavy pan over low heat, stirring constantly, cool. Add sugar and eggs, 1 at a time; mix until blended after each addition. Blend in milk and vanilla. Stir in combined flour and salt, mixing until just blended. Spoon into a greased and floured 9x3-inch springform pan, spreading evenly. Bake 25 minutes at 350 degrees.
Cup of Yum
Cheesecake
- Cheesecake This is a simple recipe for cheesecake. It will mix up easier if you let your cream cheese soften a bit before you begin to mix it. Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition until well blended. Blend in sour cream, and pour over brownie bottom. Bake 55 to 60 minutes or until center is almost set. Cool before removing from the rim of pan. Refrigerate 4 hours or overnight. Let stand 30 minutes at room temperature before serving.
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
117mg
(39%)
Sodium
288mg
(12%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
875IU
(18%)
Vitamin C
0.1mg
(0%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 117mg | 39% |
| Sodium | 288mg | 12% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.