Brownie Bottom Cheesecake

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 35 mins

  • Servings

    16

  • Calories

    382 kcal

  • Course

    Dessert

  • Cuisine

    American

Brownie Bottom Cheesecake

This brownie bottom cheesecake combines the best of the world of brownies and cheesecake. 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Brownie Bottom

  • 4 ounces butter
  • 1 cup sugar
  • 4 ounces unsweetened chocolate
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/2 teaspoon salt

Cheesecake

  • 24 ounces cream cheese
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1/2 cup sour cream
Add to Shopping List

Instructions

Brownie Bottom

  1. Brownie Melt butter and chocolate in a heavy pan over low heat, stirring constantly, cool. Add sugar and eggs, 1 at a time; mix until blended after each addition. Blend in milk and vanilla. Stir in combined flour and salt, mixing until just blended. Spoon into a greased and floured 9x3-inch springform pan, spreading evenly. Bake 25 minutes at 350 degrees. 

Cheesecake

  1. Cheesecake This is a simple recipe for cheesecake. It will mix up easier if you let your cream cheese soften a bit before you begin to mix it. Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition until well blended. Blend in sour cream, and pour over brownie bottom. Bake 55 to 60 minutes or until center is almost set. Cool before removing from the rim of pan. Refrigerate 4 hours or overnight. Let stand 30 minutes at room temperature before serving.

Nutrition Information

Show Details
Calories 382kcal (19%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 117mg (39%) Sodium 288mg (12%) Potassium 160mg (5%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 875IU (18%) Vitamin C 0.1mg (0%) Calcium 72mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 382 kcal

% Daily Value*

Calories 382kcal 19%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 117mg 39%
Sodium 288mg 12%
Potassium 160mg 3%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 875IU 18%
Vitamin C 0.1mg 0%
Calcium 72mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload