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Brownie Chocolate Chip Cookie Dough Cake

This decadent Brownie Chocolate Chip Cookie Dough Cake is packed with all your favorite dessert flavors!

Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 20 mins
Servings: 20
Calories: 655 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 boxes Brownie mix (for 9x13 inch pan of brownies) + ingredients listed on box (or your favorite homemade brownie recipe!)
  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 2 sticks butter softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • 2 cups chocolate morsels
  • 2 cups finely chopped dark chocolate
  • 1 cup heavy cream

Instructions

    Cup of Yum
  1. Spray four 9-inch round cake pans with non-stick spray and then place a piece of parchment paper in the bottom of each.
  2. Preheat your oven to 350°F (175°C). Spread your flour on a baking sheet in an even layer. Bake for about 5-7 minutes. Use an instant-read thermometer to check that the flour has reached 165°F (74°C) throughout. This temperature is key for killing off bacteria. Let the flour cool completely.
  3. Mix the brownie batter up following the instructions on the back of the box.
  4. Pour the batter into the four prepared cake pans. Bake brownies following the instructions on the packaging for 8x8" brownie pan. Let cool completely.
  5. While the brownies bake and cool, make the no-bake cookie dough. In a bowl mix together heat-treated flour and salt.
  6. In the bowl of your mixer or in a large bowl, mix cream the sugar, brown sugar, and butter together on medium high speed. Add the vanilla extract.
  7. Slowly add the flour mixture to the butter and sugar mixture a little at a time, mixing well in between.
  8. Once fully combined, add the milk a tablespoon at a time until the cookie dough is a consistency that is loose enough to spread.
  9. Fold in the chocolate chips.
  10. Assemble the brownie cake by placing the first brownie layer on a cake plate. Then spread 1/3 of the no-bake cookie dough over it. Place the next brownie on top and then spread ½ of the remaining cookie dough. Top with the third brownie and spread the remaining cookie dough on top.
  11. Take the remaining brownie round and cut it into bite-sized pieces.
  12. Pour the heavy cream into a microwave-safe dish and heat the cream in the microwave until it begins to boil.
  13. Place the finely chopped dark chocolate in a heat proof bowl and pour the hot cream over the chopped chocolate stirring until completely melted and smooth. Approximately 2-3 minutes.
  14. Pour the ganache over the top layer of cookie dough and sprinkle the chopped brownie on top.
  15. You can serve it immediately or store it in the refrigerator for 3-5 days.

Nutrition Information

Serving 1slice Calories 655kcal (33%) Carbohydrates 87g (29%) Protein 7g (14%) Fat 32g (49%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Trans Fat 0.4g Cholesterol 41mg (14%) Sodium 361mg (15%) Potassium 169mg (5%) Fiber 3g (12%) Sugar 57g (114%) Vitamin A 507IU (10%) Vitamin C 0.2mg (0%) Calcium 56mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 655

% Daily Value*

Serving 1slice
Calories 655kcal 33%
Carbohydrates 87g 29%
Protein 7g 14%
Fat 32g 49%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Trans Fat 0.4g 20%
Cholesterol 41mg 14%
Sodium 361mg 15%
Potassium 169mg 4%
Fiber 3g 12%
Sugar 57g 114%
Vitamin A 507IU 10%
Vitamin C 0.2mg 0%
Calcium 56mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.