Brownie Chocolate Chip Cookie Dough Cake
User Reviews
4.3
342 reviews
Good
Brownie Chocolate Chip Cookie Dough Cake
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This decadent Brownie Chocolate Chip Cookie Dough Cake is packed with all your favorite dessert flavors!
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Ingredients
- 2 boxes Brownie mix (for 9x13 inch pan of brownies) + ingredients listed on box (or your favorite homemade brownie recipe!)
- 2 1/4 cups flour
- 1 teaspoon salt
- 2 sticks butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 2 cups chocolate morsels
- 2 cups finely chopped dark chocolate
- 1 cup heavy cream
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Instructions
- Spray four 9-inch round cake pans with non-stick spray and then place a piece of parchment paper in the bottom of each.
- Preheat your oven to 350°F (175°C). Spread your flour on a baking sheet in an even layer. Bake for about 5-7 minutes. Use an instant-read thermometer to check that the flour has reached 165°F (74°C) throughout. This temperature is key for killing off bacteria. Let the flour cool completely.
- Mix the brownie batter up following the instructions on the back of the box.
- Pour the batter into the four prepared cake pans. Bake brownies following the instructions on the packaging for 8x8" brownie pan. Let cool completely.
- While the brownies bake and cool, make the no-bake cookie dough. In a bowl mix together heat-treated flour and salt.
- In the bowl of your mixer or in a large bowl, mix cream the sugar, brown sugar, and butter together on medium high speed. Add the vanilla extract.
- Slowly add the flour mixture to the butter and sugar mixture a little at a time, mixing well in between.
- Once fully combined, add the milk a tablespoon at a time until the cookie dough is a consistency that is loose enough to spread.
- Fold in the chocolate chips.
- Assemble the brownie cake by placing the first brownie layer on a cake plate. Then spread 1/3 of the no-bake cookie dough over it. Place the next brownie on top and then spread ½ of the remaining cookie dough. Top with the third brownie and spread the remaining cookie dough on top.
- Take the remaining brownie round and cut it into bite-sized pieces.
- Pour the heavy cream into a microwave-safe dish and heat the cream in the microwave until it begins to boil.
- Place the finely chopped dark chocolate in a heat proof bowl and pour the hot cream over the chopped chocolate stirring until completely melted and smooth. Approximately 2-3 minutes.
- Pour the ganache over the top layer of cookie dough and sprinkle the chopped brownie on top.
- You can serve it immediately or store it in the refrigerator for 3-5 days.
Nutrition Information
Show Details
Serving
1slice
Calories
655kcal
(33%)
Carbohydrates
87g
(29%)
Protein
7g
(14%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
41mg
(14%)
Sodium
361mg
(15%)
Potassium
169mg
(5%)
Fiber
3g
(12%)
Sugar
57g
(114%)
Vitamin A
507IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
56mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 655 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 655kcal | 33% |
| Carbohydrates | 87g | 29% |
| Protein | 7g | 14% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 41mg | 14% |
| Sodium | 361mg | 15% |
| Potassium | 169mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 57g | 114% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
342 reviews
Good
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