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Brownie Coconut Macaroons
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Brownie Coconut Macaroons

Only 5 ingredients make up these fudgy, coconut filled cookies.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 24 cookies
Course: Baked Goods

Ingredients

  • 1 brownie mix 19.5 oz. package
  • 2 cups coconut
  • 4 tablespoons water
  • 2 tablespoons neutral cooking oil generic cooking oil
  • 1 egg

Instructions

    Cup of Yum
  1. Heat oven to 350F. Lightly grease cookie sheets or line with parchment paper. In a large bowl, combine all ingredients; beat 50 strokes with spoon. Shape dough into 1 1/2 inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
  2. Bake at 350F for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.

Notes

  • *The original recipe calls for a 19.5 oz box of brownies, but the recipe has also been tested with the 18.4 oz size that is on the market today. It works with both sizes.
  • adapted from Best of the Bake Off