Brownie Coconut Macaroons
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
24 cookies
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Course
Baked Goods
Brownie Coconut Macaroons
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Only 5 ingredients make up these fudgy, coconut filled cookies.
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Ingredients
- 1 brownie mix 19.5 oz. package
- 2 cups coconut
- 4 tablespoons water
- 2 tablespoons neutral cooking oil generic cooking oil
- 1 egg
Instructions
- Heat oven to 350F. Lightly grease cookie sheets or line with parchment paper. In a large bowl, combine all ingredients; beat 50 strokes with spoon. Shape dough into 1 1/2 inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
- Bake at 350F for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.
Notes
- *The original recipe calls for a 19.5 oz box of brownies, but the recipe has also been tested with the 18.4 oz size that is on the market today. It works with both sizes.
- adapted from Best of the Bake Off
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