0 from 18 votes
Brownie Fruit Pizza
A brownie crust combined with a cream cheese sauce layer and fruit on top make this brownie fruit pizza an absolute showstopper!
Prep Time
15 mins
Cook Time
15 mins
cooling time
2 hrs
Total Time
2 hrs 30 mins
Servings: 12 slices
Calories: 269 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box brownie mix, plus ingredients listed on box to make them
- 1 cup heavy whipping cream
- 8 ounces cream cheese (softened)
- 1 tsp vanilla extract
- ¼ cup powdered sugar
- 8 ripe strawberries (sliced for topping)
- ½ cup raspberries
- ½ cup blueberries
Instructions
- Preheat the oven to 350°F and grease a rimmed 12 or 14-inch round pizza pan with non-stick cooking spray and set aside
- Prepare the brownie mix according to box directions for "fudge" consistency.
- Transfer the batter to the prepared pan and use a rubber spatula to spread the batter out.
- Bake for 15 minutes, the brownies should have the typically flaky film over the top and the edges should be firm.
- Let the brownies cool in the pan for at least 2 hours on a wire rack.
- Prepare the whipped cream by beating the cream cheese until smooth then slowly add the heavy cream while mixing on medium-low speed. Add the vanilla and powdered sugar and beat for 1 to 2 minutes on medium high speed until thick and fluffy.
- Spread the cream cheese mixture over the top of the brownies then top with fruit. Slice and enjoy.
Cup of Yum
Notes
- Refrigerate until served or refrigerate any leftovers.
- You can also just use regular whipping cream or Cool Whip instead of the cream cheese layer in a pinch, but it’s not nearly as good that way.
- Turn this into one of the best red, white, and blue desserts by making the toppings look like an American flag or simply by using raspberries, strawberries, and blueberries on top!
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
21mg
(7%)
Sodium
185mg
(8%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
259IU
(5%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 185mg | 8% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.