0 from 72 votes
Brownie in a Mug
Satisfy your brownie craving in minutes with this fudgy and delicious single-serving Brownie in a Mug! So chocolatey and even better topped with ice cream and raspberries!
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Servings: 2 servings
Calories: 300 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 ½ tablespoons unsweetened cocoa powder
- ⅛ teaspoon salt
- 2 tablespoons chocolate chips plus more for topping
- 1 ½ tablespoons vegetable oil (melted coconut oil or melted butter)
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
Garnish Options
- Ice cream
- Whipped Cream
- powdered sugar
- Raspberries or strawberries
Instructions
- Place sugar, flour, cocoa powder and salt in a mug (I use a 12-ounce mug). Use a small whisk or fork, and stir until combined, and free of lumps. Stir in chocolate chips. Add oil, milk, and vanilla, stir with a spoon or small rubber spatula until just combined (try not to over mix it). Sprinkle a few additional chocolate chips over the top.
- Cook in the microwave for about 90 seconds (microwave times may vary). Eat immediately with ice cream, whipped cream, powdered sugar, or berries.
Cup of Yum
Notes
- This brownie recipe makes 1 brownie that's big enough to serve two people...if you feel like sharing. I have even stretched it between my family of four when we eat it with vanilla ice cream.
- Microwave cook times will vary. Cook it for one minute, then an additional 15 seconds until done. Don't overcook it!!
Nutrition Information
Calories
300kcal
(15%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
11g
(55%)
Cholesterol
4mg
(1%)
Sodium
166mg
(7%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
70IU
(1%)
Calcium
43mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 4mg | 1% |
| Sodium | 166mg | 7% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 70IU | 1% |
| Calcium | 43mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.