0 from 3 votes
Brownie Mug Cake
This rich, decadent Brownie Mug Cake is ready in just 5 minutes from start to finish. Save this delicious, fudgy, single-serve brownie to enjoy at the end of the day.
Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 1 mug brownie
Calories: 434 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 tbsp all-purpose flour
- ¼ tsp baking powder
- 2 tbsp white sugar (organic for vegan-friendly)
- 1 tbsp cocoa powder
- 1 tbsp canola oil or substitute sunflower or coconut oil
- 2 tbsp milk or substitute dairy free milk
- ¼ tsp vanilla extract
- ⅛ tsp salt
- 1 tbsp chocolate chips
- 1 tbsp walnuts chopped
Instructions
- Place dry ingredients (flour, sugar, cocoa powder, salt and baking powder) in a large microwave-safe mug. Whisk to combine.
- Add milk, oil, and vanilla extract, and stir to combine well.
- Fold in the chocolate chips and walnuts.
- Place mug in the microwave and cook for 60 seconds on high power.
- Check your mug brownie. If it's still wet, cook in the microwave for another 30 seconds. If it's just a bit raw in the center after the first 60 seconds, that’s perfect! If you keep cooking your brownie after this point, it could end up being overcooked and dry.
Cup of Yum
Notes
- You can make a dairy-free version of this mug cake by swapping the milk for almond or soy milk.
Nutrition Information
Calories
434kcal
(22%)
Carbohydrates
52g
(17%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
414mg
(17%)
Potassium
186mg
(5%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
51IU
(1%)
Vitamin C
1mg
(1%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1mug brownie
Amount Per Serving
Calories 434
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 414mg | 17% |
| Potassium | 186mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.