5 from 21 votes
Brownie Pie
Brownie Pie is a chocolate dessert featuring a brownie batter baked inside a traditional pie crust. The filling combines melted butter, sugar, eggs, cocoa powder, and flour to form a rich and fudgy base, with semi-sweet chocolate chips both mixed into and scattered atop the batter. Baking in a pie crust adds a crisp, flaky contrast to the dense chocolate center.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
12
servings
Calories:
329 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust , unbaked
- 1/2 cup butter melted, unsalted
- 1 cup sugar
- 3 large egg
- 2 teaspoons vanilla extract
- 1/4 cup cocoa powder unsweetened
- 1/2 cup flour
- 1 cup chocolate chips divided, semi-sweet
Instructions
- Preheat oven to 350 degrees.
- Line your pie tin with your pie crust.
- Whisk together melted butter, sugar, eggs and vanilla extract.
- Add the cocoa powder and flour and whisk until just combined.
- Stir in 3/4 cup of the chocolate chips.
- Pour batter into pie crust.
- Sprinkle remaining chocolate chips over the batter.
- Bake for 40-45 minutes (tent with aluminum foil if pie crust is browning too quickly).
Cup of Yum
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
74mg
(25%)
Sodium
81mg
(3%)
Potassium
151mg
(3%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
320IU
(6%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 81mg | 3% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 320IU | 6% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.