4.5 from 747 votes
Brownie Trifle Recipe
My Salted Caramel & Chocolate Brownie Trifle Recipe has loads of everything you want in a dessert!
Prep Time
1 hr
Cook Time
mins
Additional Time
4 hrs
Total Time
5 hrs 30 mins
Servings: 12 people
Course:
Dessert
Cuisine:
American
Ingredients
- 1 recipe Best Ever Brownie's (about 1 lb 12 oz/800 g)
- 1 cup salted caramel sauce , plus extra for assembly
- 1 cup (8 fl oz/240 ml) heavy cream
- 2 tablespoons granulated sugar
- ⅔ cups (4 oz/115 g) bittersweet chocolate, finely chopped
- 1 teaspoon vanilla extract
- 2 cups (1 lb/454 g) cream cheese, softened
- 3 cups heavy cream, divided ( half for the caramel mousse and half for the layers)
Notes
- Use my Best ever brownie recipe or you can use a good quality boxed brownie. Just make sure its a 9 x 13 inch batch of brownies
- Make the Brownies up to 1 days in advance to get ahead
- Make my signature salted caramel sauce up to a week in advance. It will live happily in the fridge until you need it.
- Make the ganache up to 3 days in advance and store in the fridge. To liquid again, pop it in the microwave for 30-60 seconds until fully melted.
- Use bittersweet chocolate to make your ganache for the ultimate indulgence
- The Salted caramel mousse can be made up to 24 hours in advance also
- The trifle can be assembled and chilled up to 4 hours before needed. I do suggest at least a minimum of 4 hours for the layers to chill and also the layers and flavors to marry together.