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5.0 from 6 votes

Browning Sauce

delicious browning sauce used for soups, stews and rice dishes

Prep Time
8 mins
Servings: 4
Course: Condiments
Cuisine: South American , American , Caribbean

Ingredients

  • 2 cups dark brown sugar
  • ½ cup hot water
  • 1 tsp salt
  • 2 tsps brown sugar

Instructions

    Cup of Yum
  1. In a large pot, add brown sugar to a dry pan.
  2. Turn your heat to low and start mixing your sugar as it melts.
  3. Consistently stir the sugar until it dissolves and becomes smooth. The brown sugar may form lumps, but keep stirring.
  4. After about 10 minutes, your sauce should be smooth and have a dark brown color. Then, add hot water and turn off the heat.
  5. Add salt and brown sugar, mix well, and allow to cool before storing in an airtight container.