Browning Sauce
User Reviews
5.0
6 reviews
Excellent
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Prep Time
8 mins
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Servings
4
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Course
Condiments
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Cuisine
South American, American, Caribbean
Browning Sauce
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delicious browning sauce used for soups, stews and rice dishes
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Ingredients
- 2 cups dark brown sugar
- ½ cup hot water
- 1 tsp salt
- 2 tsps brown sugar
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Instructions
- In a large pot, add brown sugar to a dry pan.
- Turn your heat to low and start mixing your sugar as it melts.
- Consistently stir the sugar until it dissolves and becomes smooth. The brown sugar may form lumps, but keep stirring.
- After about 10 minutes, your sauce should be smooth and have a dark brown color. Then, add hot water and turn off the heat.
- Add salt and brown sugar, mix well, and allow to cool before storing in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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