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Bruschetta Board

How to make bruschetta with all of the bruschetta topping ideas and bruschetta combinations. Bruschetta is the perfect party appetizer and party food!

Prep Time
30 mins
Course: Appetizer
Cuisine: Italian

Ingredients

Bruschetta Topping Ideas:
  • French Baguettes or White French Sourdough Bread sliced
  • crackers
  •  
  • fresh mozzarella
  • burrata cheese
  • ricotta cheese
  • brie
  • goat cheese
  • mascarpone cheese
  • cream cheese
  • cheese cubes
  • basil pesto
  • Boursin cheese
  • Whipped Feta Cheese
  • grape tomatoes
  • heirloom tomatoes
  • roasted peppers
  • blackberries
  • strawberries
  • apples
  • prosciutto
  • salami
  • Bacon
  • dates
  • dried apricots
  • dried cranberries
  • olives
  • pistachios
  • almonds
  • honey
  • fig jam
  • pepper jam
  • Chile Pepper Jelly
  •  
Bruschetta Board Combinations:
  • Can be put on sliced French baguettes or crackers.
  • Fresh Mozzarella + Tomatoes + Basil + Extra Virgin Olive Oil + Balsamic Vinegar
  • Fig Jam + Prosciutto + Ricotta or Mascarpone Cheese
  • Ricotta + Dates + Pistachios
  • Blackberries + Mascarpone Cheese + Honey + Lemon Zest
  • Burrata + Sliced Heirloom Tomatoes + Bacon + Olive Oil
  • Pepper Jam + Goat or Mozzarella Cheese
  • Brie + Apples + Fig Jam
  • Roasted Red Peppers + Fresh Mozzarella Cheese + Salami
  • Mascarpone or Cream Cheese + Strawberries + Lemon Zest + Balsamic Glaze
  • Ricotta Cheese + Dried Apricots + Prosciutto
  • Pesto + Tomatoes + Fresh Mozzarella
  • Yellow Heirloom Tomato + Fresh Mozzarella or Burrata Cheese + Bail + Extra-Virgin Olive Oil
  • Salami + Pesto or Boursin Cheese

Instructions

    Cup of Yum
  1. Cut the bread into slices. You can toast the bread by placing on a baking sheet and drizzling extra-virgin olive oil or butter all over the bread and placing in the oven under a broil for 3-4 minutes.
  2. Top with your favorite spreads and toppings.

Notes

  • What type of bread should I use for bruschetta?
  • When making bruschetta, I suggest picking up a loaf of French baguette, French white sourdough loaf for larger pieces, or a soft French bread. If you are toasting the bread, you can use a French baguette since that usually has a crunchy, tougher exterior. If you aren't toasting your bread, I suggest a softer white French sourdough loaf. You can cut the bruschetta into halves or thirds, if you use a larger piece of bread.
  • When making bruschetta, I suggest picking up a loaf of French baguette, French white sourdough loaf for larger pieces, or a soft French bread. If you are toasting the bread, you can use a French baguette since that usually has a crunchy, tougher exterior. If you aren't toasting your bread, I suggest a softer white French sourdough loaf. You can cut the bruschetta into halves or thirds, if you use a larger piece of bread.