5.0 from 6 votes
Bruschetta Cheese Dip
Fresh bruschetta combined with melted, creamy cheeses makes for one delicious bruschetta cheese dip recipe, made in only 10 minutes, perfect as a party appetizer!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 people
Calories: 220 kcal
Course:
Appetizer , Snacks
Cuisine:
Italian
Ingredients
- 8 oz cream cheese cubed
- 1 cup mozzarella cheese shredded
- 2 cups Tomato Basil Bruschetta click link for homemade recipe
Instructions
- Heat a medium sized pot on the stovetop over medium heat.
- Add the cream cheese.
- As it begins to melt, add the mozzarella cheese.
- Once both cheeses are melted and creamy, add the bruschetta and stir to combine.
- Serve immediately with brioche toasts, crackers, vegetables or a sliced baguette.
Cup of Yum
Nutrition Information
Serving
6serving
Calories
220kcal
(11%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
56mg
(19%)
Sodium
238mg
(10%)
Potassium
66mg
(2%)
Sugar
1g
(2%)
Vitamin A
635mg
(13%)
Calcium
131mg
(13%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 6serving | |
| Calories | 220kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 56mg | 19% |
| Sodium | 238mg | 10% |
| Potassium | 66mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 635mg | 13% |
| Calcium | 131mg | 13% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.