0 from 15 votes
Bruschetta Chicken Pasta Recipe
Easy and flavorful Bruschetta Chicken Pasta is a hot pasta dish filled with all the flavors of classic bruschetta—chicken, tomatoes, basil, and mozzarella.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 294 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 chicken breasts cut into 1 inch pieces
- 3 tbsp olive oil
- 4 cups chicken stock
- 2 1/2 cups chopped tomatoes
- 6 cloves minced garlic minced
- 1 lb linguine pasta dry
- 1 tbsp dried basil
- 2 tsp garlic salt (with parsley flakes) with parsley flakes
- dash pepper
- 1/2 cup heavy whipping cream
- 2 cups cherry tomatoes sliced in halves
- fresh basil
- 4 oz fresh mozzarella balls
- 1/2 cup shredded mozzarella for topping
- balsamic glaze topping
Instructions
- Add oil to a large pot and heat on medium heat.
- Add chicken and brown for a few minutes until cooked through. Remove from heat and set aside.
- In the same spot, add the chicken stock, chopped tomatoes, minced garlic, linguine pasta, basil, garlic salt and pepper. Cover with the lid and bring to a boil.
- Once there is a boil, add the chicken and lower the temperature. Simmer for 8 minutes.
- Add the heavy cream, cherry tomatoes, basil, mozzarella balls, and Parmesan cheese and toss well to combine.
- Serve and add any additional cheese on top and drizzle with balsamic glaze.
Cup of Yum
Nutrition Information
Serving
6g
Calories
294kcal
(15%)
Carbohydrates
38g
(13%)
Protein
23g
(46%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
165mg
(7%)
Potassium
537mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
513IU
(10%)
Vitamin C
10mg
(11%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 294
% Daily Value*
| Serving | 6g | |
| Calories | 294kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 23g | 46% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 165mg | 7% |
| Potassium | 537mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 513IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.