5 from 12 votes
Bruschetta Chicken Recipe
This Bruschetta Chicken features chicken breasts marinated in Italian dressing and topped with a mixture of cubed tomatoes, olive oil, basil, and shredded mozzarella cheese. After baking, the chicken is juicy and tender with fresh tomato topping that adds brightness and a hint of herb aroma.
Prep Time
5 mins
Cook Time
40 mins
Marinating Time
4 hrs
Total Time
4 hrs 45 mins
Servings:
4
Calories:
530 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 chicken breast
- 1 c Italian dressing
- 3 tomato cubed
- 1-2 TB olive oil
- 1 tsp basil
- 1 c mozzarella cheese shredded
Instructions
- Marinate chicken breasts in Italian Dressing for several hours.
- Preheat oven to 350.
- Combine cubed tomatoes, olive oil and basil in a bowl and mix well.
- Place chicken breasts on a foil-lined cookie sheet. Add desired amount of mozzarella cheese on top of the chicken breasts (we added about a few TB to each breast). Top with a few tablespoons of the tomato mixture.
- Bake for 40-45 minutes.
Cup of Yum
Nutrition Information
Calories
530kcal
(27%)
Carbohydrates
11g
(4%)
Protein
55g
(110%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Cholesterol
166mg
(55%)
Sodium
1025mg
(43%)
Potassium
1125mg
(24%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1045IU
(21%)
Vitamin C
15.6mg
(17%)
Calcium
170mg
(17%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 530
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 11g | 4% |
| Protein | 55g | 110% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 166mg | 55% |
| Sodium | 1025mg | 43% |
| Potassium | 1125mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1045IU | 21% |
| Vitamin C | 15.6mg | 17% |
| Calcium | 170mg | 17% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.