4.7 from 75 votes
Bruschetta Chicken Recipe
This easy bruschetta chicken recipe is so simple! Marinated chicken is grilled and topped with a tomato mixture for a fresh and fuss-free dinner option.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 229 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
For the Bruschetta Topping:
- 4 roma tomatoes diced
- 2 cloves garlic minced
- ¼ cup red onion finely chopped
- 8 basil leaves chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Pinch of salt and pepper
Additional Toppings:
- ¼ cup reduced balsamic vinegar or balsamic glaze
- fresh basil leaves sliced into ribbons
- Shaved parmesan
Instructions
- Place the chicken breasts in a large bowl. Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil. Toss the chicken in the seasonings and oil until evenly coated. Marinate for at least 15 minutes, or up to 8 hours.
- Combine the bruschetta topping ingredients in a separate bowl.
- Heat the grill or bring a grill pan to medium-high heat. Then, grill the chicken until it’s cooked through. (Approximately 5-7 minutes per side. The chicken is done when it reaches an internal temperature of 165°F.)
- Top each chicken breast with a few spoonfuls of the bruschetta topping.
- Drizzle the balsamic reduction over each chicken breast and garnish with chopped fresh basil and parmesan cheese.
Cup of Yum
Notes
- Storage: Store chicken bruschetta in an airtight container in the refrigerator for 3 days.
- Store chicken bruschetta in an airtight container in the refrigerator for 3 days.
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
8g
(3%)
Protein
25g
(50%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
72mg
(24%)
Sodium
431mg
(18%)
Potassium
597mg
(17%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
593IU
(12%)
Vitamin C
11mg
(12%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 72mg | 24% |
| Sodium | 431mg | 18% |
| Potassium | 597mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 593IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.