Bruschetta Pasta
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4
-
Calories
499 kcal
-
Course
Main Course, Lunch, Dinner
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Cuisine
Italian
Bruschetta Pasta
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Fresh tomatoes, garlic, and basil come together with olive oil and salty parmesan cheese to make delicious vegetarian Bruschetta Pasta! It's a super easy one-pot recipe that only takes 15 minutes to make!
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Ingredients
- 10 ounces pasta such as farfalle, penne, rigatoni, etc.
- 2 cup tomatoes finely chopped
- 2 cloves garlic minced
- ¼ medium onion finely chopped
- 6 basil leaves finely chopped
- 1 cup Parmesan Cheese freshly grated
- ¼ cup olive oil extra virgin
- salt and pepper to taste
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Instructions
- Boil the pasta. Bring a pot of salted water to a boil and cook the pasta to al dente according to the instructions on the package.
- Make the bruschetta. While you are waiting for the water to boil and cooking the pasta, make your bruschetta sauce. To do this, combine the fresh tomatoes, garlic, onion, and basil together in a bowl along with the parmesan cheese and olive oil.
- Toss to combine. Once the pasta is cooked, drain it and add to a large bowl. Now, pour the fresh bruschetta sauce over the hot pasta and toss well to fully combine.
- Garnish and serve. Transfer the bruschetta pasta to your favorite serving dish and top with extra parmesan cheese.
Notes
- Italian cooking is all about very simple, but high-quality ingredients. It's the refined flavor of better olive oil, parmesan, and super fresh ingredients that make a noticeable difference in taking the dish to the next level.
- Just a tad of leftover reserved pasta water can be used to emulsify (combine) the sauce with the pasta and also help if the pasta gets too dry.
- And use a lot of it! Think salty like the sea. You want the pasta to absorb some of the salt as it cooks for added flavor.
- Use quality ingredients. Italian cooking is all about very simple, but high-quality ingredients. It's the refined flavor of better olive oil, parmesan, and super fresh ingredients that make a noticeable difference in taking the dish to the next level.
- Reserve some of the pasta water. Just a tad of leftover reserved pasta water can be used to emulsify (combine) the sauce with the pasta and also help if the pasta gets too dry.
- Salt your pasta water. And use a lot of it! Think salty like the sea. You want the pasta to absorb some of the salt as it cooks for added flavor.
Nutrition Information
Show Details
Serving
1serving
Calories
499kcal
(25%)
Carbohydrates
58g
(19%)
Protein
19g
(38%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
17mg
(6%)
Sodium
409mg
(17%)
Potassium
376mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
848IU
(17%)
Vitamin C
11mg
(12%)
Calcium
324mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 499kcal | 25% |
| Carbohydrates | 58g | 19% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 17mg | 6% |
| Sodium | 409mg | 17% |
| Potassium | 376mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 848IU | 17% |
| Vitamin C | 11mg | 12% |
| Calcium | 324mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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