5 from 4 votes
Bruschetta Pizza With Burrata
Indulge in the irresistible fusion of flavors with our Bruschetta Pizza, a perfect harmony of tangy bruschetta, gooey cheese, and fresh toppings that will transport your taste buds to pizza paradise!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
8
slices
Calories:
266 kcal
Course:
Main Course
Cuisine:
Mediterranean, Italian, American
Ingredients
Pizza
- 1 pizza dough click for recipe
- ¼ to ½ cup marinara sauce 60 to 120 g
- 1 oz bag mozzarella cheese 226 g, shredded
- 1 ball burrata cheese
- 1 handful arugula 30 g
Bruschetta
- 3 medium tomato
- 1 handful basil thinly sliced, fresh
- 2 Tbsp extra virgin olive oil 30 mL
- 1 clove garlic minced
- Pinch salt
- Pinch black pepper
Instructions
- Make Pizza: Preheat oven to 400°F (204°C). Roll the dough out (sprinkle cornmeal on the rolling surface for a crunchier bottom). Spread on sauce and sprinkle with mozzarella. Bake for 15 to 20 minutes, or until cheese is melted and bottom is crisp.
- Make Bruschetta: Meanwhile, half the tomatoes and scoop out the seeds. Finely dice the tomatoes and combine with remaining Bruschetta ingredients.
- Assemble: Dollop bruschetta over hot pizza, topping with arugula and chunks of burrata cheese. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
266kcal
(13%)
Carbohydrates
14.3g
(5%)
Protein
11.9g
(24%)
Fat
18.9g
(29%)
Saturated Fat
6.9g
(35%)
Cholesterol
23mg
(8%)
Sodium
353mg
(15%)
Potassium
157mg
(3%)
Fiber
1.6g
(6%)
Sugar
2g
(4%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 slices
Amount Per Serving
Calories 266
% Daily Value*
| Serving | 1slice | |
| Calories | 266kcal | 13% |
| Carbohydrates | 14.3g | 5% |
| Protein | 11.9g | 24% |
| Fat | 18.9g | 29% |
| Saturated Fat | 6.9g | 35% |
| Cholesterol | 23mg | 8% |
| Sodium | 353mg | 15% |
| Potassium | 157mg | 3% |
| Fiber | 1.6g | 6% |
| Sugar | 2g | 4% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.