Bruschetta Pizza With Burrata

User Reviews

5

4 reviews
Excellent

Bruschetta Pizza With Burrata

Indulge in the irresistible fusion of flavors with our Bruschetta Pizza, a perfect harmony of tangy bruschetta, gooey cheese, and fresh toppings that will transport your taste buds to pizza paradise!

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Ingredients

Servings

Pizza

  • 1 pizza dough click for recipe
  • ¼ to ½ cup marinara sauce 60 to 120 g
  • 1 oz bag mozzarella cheese 226 g, shredded
  • 1 ball burrata cheese
  • 1 handful arugula 30 g

Bruschetta

  • 3 medium tomato
  • 1 handful basil thinly sliced, fresh
  • 2 Tbsp extra virgin olive oil 30 mL
  • 1 clove garlic minced
  • Pinch salt
  • Pinch black pepper

Instructions

  1. Make Pizza: Preheat oven to 400°F (204°C). Roll the dough out (sprinkle cornmeal on the rolling surface for a crunchier bottom). Spread on sauce and sprinkle with mozzarella. Bake for 15 to 20 minutes, or until cheese is melted and bottom is crisp.
  2. Make Bruschetta: Meanwhile, half the tomatoes and scoop out the seeds. Finely dice the tomatoes and combine with remaining Bruschetta ingredients.
  3. Assemble: Dollop bruschetta over hot pizza, topping with arugula and chunks of burrata cheese. Serve immediately.

Nutrition Information

Show Details
Serving 1slice Calories 266kcal (13%) Carbohydrates 14.3g (5%) Protein 11.9g (24%) Fat 18.9g (29%) Saturated Fat 6.9g (35%) Cholesterol 23mg (8%) Sodium 353mg (15%) Potassium 157mg (3%) Fiber 1.6g (6%) Sugar 2g (4%) Calcium 89mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 266 kcal

% Daily Value*

Serving 1slice
Calories 266kcal 13%
Carbohydrates 14.3g 5%
Protein 11.9g 24%
Fat 18.9g 29%
Saturated Fat 6.9g 35%
Cholesterol 23mg 8%
Sodium 353mg 15%
Potassium 157mg 3%
Fiber 1.6g 6%
Sugar 2g 4%
Calcium 89mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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