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Bruschetta Recipe
This easy Bruschetta recipe is a delicious and budget-friendly appetizer made with fresh tomatoes, basil, garlic, and a crunchy baguette base.
Prep Time
15 mins
Rest Time
15 mins
Total Time
30 mins
Servings: 8 servings (4 bites per person)
Calories: 111 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 3 slicer tomatoes, seeded and diced small (about 3 cups diced)* $3.63
- 1 small shallot, diced small $0.88
- 2 cloves garlic, minced $0.06
- 2 Tbsp fresh basil, minced (about 1 small clamshell)** $1.78
- ¼ tsp salt $0.01
- ¼ tsp freshly cracked black pepper $0.04
- 3 tsp olive oil $0.18
- 2 tsp balsamic vinegar $0.08
- 1 baguette, cut into ¼-½ inch slices and toasted $1.97
Instructions
- Seed and dice tomatoes, dice shallot, mince garlic, and mince basil. Gather salt, pepper, olive oil, and balsamic vinegar.
- Stir to combine and let sit for 15 minutes.
- Add 2 Tbsp of the tomato mix to each piece of sliced and toasted baguette.
- Drizzle with balsamic glaze*** (if desired!) and serve.
Cup of Yum
Notes
- *You could substitute any affordable tomato for the slicer tomatoes I used. Roma is often less expensive, but the slicer tomatoes looked better when I was at the store, so that's what I went for! I don't recommend canned tomatoes, as the texture is too soft.
- **Don't skip the fresh basil, as it provides the defining flavor of this recipe. It does up the price quite a bit, but the flavor cannot be replicated with dry herbs. It's worth the splurge!
- ***Optional: Whip up a quick batch of our homemade balsamic glaze for drizzling over each portion. It takes this appetizer to the next level!
Nutrition Information
Serving
1serving (4 bites)
Calories
111kcal
(6%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
3g
(5%)
Sodium
270mg
(11%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 8servings (4 bites per person)
Amount Per Serving
Calories 111
% Daily Value*
Serving | 1serving (4 bites) | |
Calories | 111kcal | 6% |
Carbohydrates | 19g | 6% |
Protein | 4g | 8% |
Fat | 3g | 5% |
Sodium | 270mg | 11% |
Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.