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4.8 from 1,086 votes

Bruschetta Sandwich

Classic bruschetta is the perfect appetizer during those hot summer months. It’s best served on top of toasted garlic bread slices and eaten fresh!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 servings
Calories: 132 kcal
Course: Appetizer , Lunch
Cuisine: American

Ingredients

  • 1 baguette
  • 2 cups cherry tomatoes diced
  • 1 cup fresh mozzarella diced
  • 4 tbsp fresh basil chopped
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze
  • 1/2 tsp pepper adjust to taste
  • 1 tsp salt adjust to taste

Instructions

    Cup of Yum
  1. Preheat the oven on the broiler setting. Slice a baguette into 1.5 inch slices. Place slices of bread on baking sheet, spray with olive oil and sprinkle with some sea salt. Broil each side for about 3 minutes (or until golden), flip to the other side and do the same.
  2. Remove bread from oven, rub each side with garlic.
  3. Combine the veggies, cheese, oil, and basil together, then season with some salt and pepper. Toss all together.
  4. Top each bread piece with a mixture of veggies. Drizzle with balsamic glaze. Serve right away while still fresh. 

Nutrition Information

Calories 132kcal (7%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 133mg (6%) Potassium 262mg (7%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 170IU (3%) Vitamin C 11mg (12%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 132

% Daily Value*

Calories 132kcal 7%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 133mg 6%
Potassium 262mg 6%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 170IU 3%
Vitamin C 11mg 12%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.