5.0 from 3 votes
Bruschetta with Eggplant and Matarocco
Bruschetta with Eggplant and Matarocco - a delicious and easy summer appetiser, perfect for your next barbecue party.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 4 lices of crusty bread
- 4 lices of eggplant 1 cm – ½ inch thick
- 1 garlic clove
- salt to taste
- 6 tbsp Matarocco
- extra virgin olive oil
Notes
- Only assemble when ready to serve or the bread will go soggy.