Bruschetta with Eggplant and Matarocco
User Reviews
5.0
3 reviews
Excellent
Bruschetta with Eggplant and Matarocco
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Bruschetta with Eggplant and Matarocco - a delicious and easy summer appetiser, perfect for your next barbecue party.
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Ingredients
- 4 lices of crusty bread
- 4 lices of eggplant 1 cm – ½ inch thick
- 1 garlic clove
- salt to taste
- 6 tbsp Matarocco
- extra virgin olive oil
Notes
- Only assemble when ready to serve or the bread will go soggy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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