Servings
Font
Back
5.0 from 18 votes

Brussel Sprouts and Bacon Recipe

Brussel sprouts with bacon has a delicious flavor that will make you come back for second and third helpings! Adding bacon is the perfect addition to this side dish recipe that is simple and loved by all.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6
Calories: 166 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 trips thick cut bacon
  • 2 TB butter
  • 1 lb Brussel sprouts halved
  • 1/2 lg onion chopped
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a large skillet over medium heat, cook bacon until crispy. Let cool on a paper towel then chop to small pieces.
  2. In the same pan with bacon fat, melt butter over high heat. Add chopped onions and Brussels Sprouts. Cook until sprouts are golden brown, 12-15 minutes, stirring occasionally. Season with salt and pepper, to taste
  3. Add bacon back into pan, toss and serve.

Notes

  • TRIED & TRUE RECIPE:
  • DIFFICULTY: easy
  • HOW MANY DOES IT FEED:  4-6
  • ANY CHANGES MADE: cooked 5 minutes longer
  • ANY SUGGESTIONS FOR NEXT TIME: none

Nutrition Information

Calories 166kcal (8%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 26mg (9%) Sodium 211mg (9%) Potassium 341mg (10%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 695IU (14%) Vitamin C 64.3mg (71%) Calcium 32mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 166

% Daily Value*

Calories 166kcal 8%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 211mg 9%
Potassium 341mg 7%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 695IU 14%
Vitamin C 64.3mg 71%
Calcium 32mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.