Brussel Sprouts and Bacon Recipe
User Reviews
5.0
18 reviews
Excellent
Brussel Sprouts and Bacon Recipe
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Brussel sprouts with bacon has a delicious flavor that will make you come back for second and third helpings! Adding bacon is the perfect addition to this side dish recipe that is simple and loved by all.
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Ingredients
- 4 trips thick cut bacon
- 2 TB butter
- 1 lb Brussel sprouts halved
- 1/2 lg onion chopped
- salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook bacon until crispy. Let cool on a paper towel then chop to small pieces.
- In the same pan with bacon fat, melt butter over high heat. Add chopped onions and Brussels Sprouts. Cook until sprouts are golden brown, 12-15 minutes, stirring occasionally. Season with salt and pepper, to taste
- Add bacon back into pan, toss and serve.
Notes
- TRIED & TRUE RECIPE:
- DIFFICULTY: easy
- HOW MANY DOES IT FEED: 4-6
- ANY CHANGES MADE: cooked 5 minutes longer
- ANY SUGGESTIONS FOR NEXT TIME: none
Nutrition Information
Show Details
Calories
166kcal
(8%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
26mg
(9%)
Sodium
211mg
(9%)
Potassium
341mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
695IU
(14%)
Vitamin C
64.3mg
(71%)
Calcium
32mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 211mg | 9% |
| Potassium | 341mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 64.3mg | 71% |
| Calcium | 32mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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